PACC Vocational Centre

8310 George
Lasalle, QC

http://paccvoc.lbpsb.qc.ca/

Program Name Qualification Program Length Delivery Method
Food and Beverage Services Certificate 9-10 months Classroom
Market-Fresh Cuisine Certificate 5 months Classroom
Pastry Making Certificate 11-13 months Classroom
Professional Cooking Certificate 10-12 months Classroom