Vancouver Community College (City Centre)

1155 East Broadway
Vancouver, BC

http://www.vcc.ca

Program Name Qualification Program Length Delivery Method
Apprenticeship Qualifications Industry Certification 10 months Classroom
Asian Culinary Arts Certificate 20 weeks Classroom
Bachelor of Hospitality Management Undergraduate Degree 2 years Classroom
Bachelor of Hospitality Management for Industry Executives Undergraduate Degree 2 years Classroom
Baking and Pastry Arts - Advanced Baking Specialty Certificate 10 months Classroom
Baking and Pastry Arts (Baker) Apprentice Industry Certification 3 years Classroom
Baking and Pastry Arts - ESL Certificate 12 months Classroom
Baking and Pastry Arts - Patisserie Specialty Certificate 10 months Classroom
Baking and Pastry Management Diploma 8 months Classroom
Baking Foundation - High School Certificate 6 months Classroom
Cooking Foundation - High School Certificate Varies Classroom
Culinary Arts Certificate 11 months Classroom
Culinary Arts - Aboriginal Specialty Certificate 12 months Classroom
Culinary Management Diploma 4 months Classroom
Hospitality Management - Diploma Diploma 2 years Classroom
ISG Wine Fundamentals Certificate Level 2 Certificate 48 hours Classroom
ISG Wine Fundamentals Certificate Level I Certificate 24 hours Classroom
Sommelier Certificate 184 hours Classroom